APPETIZERS

SOUVLAKIA 10

marinated pork tenderloin, grilled in lemon & olive oil

CAPRESE 10
TOSTADI RAVIOLI (4) 8

cheese, meat or combinaon

WARM GOAT CHEESE DIP 9

goat cheese topped with heirloom tomatoes

BATTERED EGGPLANT FRIES 9

SOUPS & SALADS

$6 CUP / $8 BOWL
AVGOLEMONO

greek Soup with lemon, chicken and orzo.

HOUSE OR CAESAR SALAD 6
ROMAINE 10

romaine heart, applewood bacon, red onions, heirloom tomatoes, gorgonzola & bleu cheese dressing

GRECA 10

mixed greens, red onions, bell peppers, cucumbers,
kalamata olives, pepperoncini, roma tomatoes, feta & italian vinaigrette

* To Any Salad Add Anchovies $3, Applewood Bacon $2,  Chicken $6,  Shrimp $8, Salmon $10*

ENTREES

BLOOD ORANGE SALMON 29

grilled or pan seared salmon w/blood orange balsamic reduction, heirloom tomatoes, basil, goat cheese & capellini

BOSCAIOLA – CHICKEN 20 / SHRIMP 23

chicken scallopini or sautéed shrimp w smoked chopped bacon, caramelized onions, mushrooms & white wine.
served over capellini

MARSALA – CHICKEN 20

chicken w/sautéed spinach, mushrooms, marsala wine, demi glace & linguine

PICCATA – CHICKEN 20

chicken w/lemon butter, capers & capellini served w/italian spinach

PARMIGIANA 19

fried chicken scallopini, mozzarella, parmesan, marinara & spaghetti served w/italian spinach


PASTA

PENNE PESTO 20/ half 14

artichoke hearts, kalamata olives & roasted red peppers in basil pesto cream sauce
(Chicken – 6 / Shrimp – 8)

FOUR CHEESE & PESTO RAVIOLI 17

4 cheese ravioli tossed in our basil pesto sauce & served over marinara

CHICKEN ALFREDO 20 / half 14

roasted chicken, parmesan cream sauce & linguini

BEEF BRISKET GNOCCHI 23 / half 15

shredded prime beef, portobello mushrooms, basil, pine nuts, veal reduction, parmesan cream sauce & gnocchi

CAPELLINI TOSCANA 17 / half 11

garlic, roma tomatoes, basil, roasted red peppers, artichoke hearts, kalamata olives, capers, olive oil, white wine & capellini
(Joyce Farms Chicken – 6 / Wild Gulf Shrimp – 8)

MANICOTTI 14 /half 9

ricotta, mozzarella, parmesan & marinara

MANICOTTI CON SPINACI 15 / half 10

italian spinach, ricotta, mozzarella, parmesan & roasted red pepper cream sauce

LASAGNA 16

ground beef & pork, ricotta, mozzarella, parmesan & marinara

CANNELLONI 15 / half 10

ground beef, pork & veal, mozzarella, parmesan & marinara

SPAGHETTI & MEATBALLS 15 / half 10

hand made meatballs simmered in our marinara sauce

PENNE BOLOGNESE 15 / half 10

ground beef & pork in a san marzano meat sauce

SPAGHETTI WITH ITALIAN SAUSAGE 15 / half 10


PIZZAS, CALZONES, & FLATBREADS

(12” or 14”)
Pick One of Our Specialties or Create Your Own
MARGHERITA 17 / 19

basil, fresh mozzarella & marinara

GREEK 17 / 19

roasted chicken, spinach, kalamata, olives, roma tomatoes, bell peppers, oregano, garlic, feta & olive oil

BBQ CHICKEN 18 / 20

roasted chicken, roma tomatoes, scallions, red onions, smoked cheddar, mozzarella, parmesan, bbq sauce & marinara

ORTOLANA 17/19

spinach, artichokes, black olives, roma, tomatoes, feta, mozzarella, parmesan & marinara

CARNE AMANTE 20 / 22

italian sausage, pepperoni, meatballs, prosciutto, mozzarella, parmesan & marinara

PICCANTE 17 / 19

italian sausage, pepperoni, mushrooms, red onions, mozzarella, parmesan & marinara

CREATE YOUR OWN

TRADITIONAL CHEESE $12 (12″) $14 (14″)
ADDITIONAL INGREDIENTS – $.50 EACH

Baby Spinach, Banana Peppers, Black Olives, Extra Mozzarella, Green Olives, Jalapeños, Kalamata Olives, Mushrooms, Pepperoni, Pineapple, Red Bell Peppers, Red Onions, Ricotta, Roasted Garlic, Roasted Red Peppers, Roma Tomatoes, Yellow Bell Peppers.

ADDITIONAL INGREDIENTS – $1 EACH

Anchovies, Applewood Bacon, Artichokes, Arugula, Basil, Feta, Fresh Mozzarella, Goat Cheese, Heirloom Tomatoes, Italian Sausage, Chicken, Meatballs, Pancetta, Pine Nuts, Portobello Mushrooms, Prosciutto, Rain Crow Ranch Grass Fed Ground Beef, Smoked Cheddar, Sundried Tomatoes, Wild Gulf Shrimp.

* Substitute 12” Gluten Free Crust for No Extra Charge. *

SIDES

SPANAKOPITA 8
ITALIAN OR SAUTEED SPINACH 6
MEATBALLS (4) 8

DESSERTS

CANNOLI 8
TIRAMISU 7