Hand-rolled pasta, wood-grilled proteins, and curated wines crafted nightly.
With tomato relish & toast points
Served with marinara & garlic aioli
Flash fried, long stemmed artichoke hearts with basil aioli & sundried tomato pesto
Sliced fresh mozzarella & tomatoes, garnished with balsamic reduction glaze & fresh basil
Basil, ricotta cheese & aged balsamic vinegar
Cheese, meat or combination
Sashimi grade tuna with avocado, toasted almonds & basil. Topped with cherry tomatoes, balsamic reduction glaze & EVOO
Served with marinara & topped with parmesan cheese
Soft mozzarella served on a bed of spring mix. Topped with proscuitto de parma, basil pesto & balsamic reduction glaze
Spinach, artichoke hearts, mozzarella & house-made tortilla chips
Add to any salad: Anchovies $3 · Avocado $4 · Applewood Bacon $2 · Chicken $8 · Shrimp $10 · Salmon $12
Greek soup with lemon, chicken & orzo
Chopped romaine, basil, sundried tomato, cucumber, red onion, pepperoncini, kalamata olives, roma tomato, bell pepper, parmesan & mozzarella with champagne vinaigrette
Mixed greens, cranberries, candied pecans & goat cheese with white balsamic vinaigrette
Mixed greens topped red onion, bell peppers, cucumbers, kalamata olives, pepperoncinis, roma tomatoes & feta with Italian vinaigrette
Romaine heart topped with applewood bacon, red onions, roma tomatoes & gorgonzola cheese with blue cheese dressing
Braised beef, portobello mushrooms, basil & pine nuts tossed in a veal reduction cream sauce
Three-cheese tortellini pasta with roasted red peppers, kalamata olives & artichoke hearts tossed in a basil pesto cream sauce (Chicken 8 / Shrimp 10)
Orecchiette pasta with sundried tomatoes, fresh baby spinach with garlic, white wine & creamy goat cheese (Chicken 8 / Shrimp 10)
Cappellini, garlic, roma tomatoes, basil, roasted red peppers, artichoke hearts, kalamata olives & capers tossed in olive oil & white wine (Chicken 8 / Shrimp 10)
Rigatoni, ground sausage, caramelized onion & garlic sautéed & tossed in a black truffle cream sauce
Linguini & grilled chicken tossed in alfredo sauce
Pasta stuffed with ground beef, mozzarella & parmesan. Topped with marinara sauce
Penne with ground beef simmered in a San Marzano tomato sauce
House-made meatballs simmered in a marinara sauce
Layers of ground beef & ricotta. Topped with marinara, parmesan & melted mozzarella
Pasta stuffed with spinach, ricotta, mozzarella & parmesan. Topped with roasted red pepper cream sauce
Breaded eggplant over spaghetti with marinara, mozzarella & parmesan with a side of Italian spinach
8-ounce Filet Mignon, served with one side. Add garlic butter or mushroom bordelaise | 4
14 oz Ribeye steak, served with one side. Add garlic butter or mushroom bordelaise | 4
With romano cheese risotto. Topped with a fried egg
Marinated pork tenderloin, grilled in lemon & olive oil. Served with spanakopita, grilled pita & Tzatziki dipping sauce
Sauteed shrimp over cappellini with applewood smoked bacon, caramelized onions & mushrooms tossed in a white wine cream sauce
With florentine risotto, tuscan cream sauce & tomato relish
Grilled or pan seared salmon with a blood orange balsamic reduction glaze, tomatoes, basil, goat cheese & capellini
Lobster ravioli, roasted red peppers & capers tossed in a tuscan seafood sauce
In a white wine sauce with toasted baguette
Chicken scallopini over cappellini with applewood smoked bacon, caramelized onions & mushrooms tossed in a white wine cream sauce
Greek yogurt marinated chicken, flash fried and baked. Served over orzo pasta with kalamata olives, & capers. Topped with crispy spinach, feta cream sauce, lemon oil & oregano
Chicken scallopini with lemon butter & capers. Served with capellini & Italian spinach
Chicken scallopini with mushrooms & marsala wine demi-glace. Served with linguini & sauteed spinach
Fried chicken scallopini, mozzarella, parmesan, marinara & spaghetti. Served with a side of Italian spinach
Smoked chicken ravioli with spinach & roasted garlic tossed in a white wine mushroom cream sauce
Italian sausage, pepperoni, mushrooms, red onion, mozzarella, parmesan & marinara
Proscuitto, figs, arugula, gorgonzola, mozzarella, parmesan, balsamic vinegar reduction glaze & olive oil
Pepperoni, Calabrian hot honey, mozzarella & marinara
Pepperoni, kalamata olives, mushrooms, mozzarella & marinara
Roasted chicken, garlic, spinach, feta, mozzarella, parmesan & alfredo
Roasted chicken, spinach, kalamata olives, tomatoes, bell peppers, oregano, garlic, feta & olive oil
Basil, tomatoes, fresh mozzarella & marinara
Braised beef brisket or roasted chicken with tomatoes, red onion, smoked cheddar, mozzarella, parmesan, BBQ sauce & marinara (Chicken or Brisket)
Italian sausage, proscuitto, pepperoni, meatballs & marinara
Spinach, artichokes, black olives, tomatoes, feta, mozzarella, parmesan & marinara
Ground Italian sausage, roasted garlic cloves, spinach, roasted red peppers, mozzarella, parmesan & olive oil
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk for Foodbourne Illness
18% gratuity added to parties of 6 or more · $15 Corkage Fee · No Separate Checks for parties over 16