From quick afternoon business lunches to leisurely mid-week dining, enjoy our freshly crafted Italian classics.
Cheese, meat or combination
Three meatballs, mozzarella, parmesan & marinara on brioche buns
Served with bleu cheese or ranch
Marinated sashimi grade tuna with avocado, toasted almonds & basil. Topped with cherry tomatoes, balsamic reduction glaze & EVOO
Sliced fresh mozzarella tomatoes, garnished with balsamic reduction glaze & fresh basil
Soft mozzarella served on a bed of spring mix. Topped with proscuitto de parma, basil pesto & balsamic reduction glaze
Served with house made tortilla chips
Served with house made marinara & garlic aioli
Add to any salad: Anchovies $3 · Avocado $4 · Applewood Bacon $2 · Chicken $8 · Shrimp $10 · Salmon $12
Greek soup with lemon, chicken & orzo
Mixed greens with cranberries, candied pecans & goat cheese with white balsamic vinaigrette
Spring mix with roma tomatoes, cucumber & red onion with Italian vinaigrette
Romaine, shaved parmesan & croutons with caesar dressing
Chopped romaine, basil, sundried tomato, cucumber, red onion, pepperoncini, roma tomato, bell pepper, parmesan & mozzarella with champagne vinaigrette
Garlic, roma tomatoes, basil, roasted red peppers, artichoke hearts, kalamata olives, capers, olive oil & cappellini pasta in a white wine sauce (Chicken 8 / Shrimp 10)
Three-cheese tortellini pasta, roasted red peppers, kalamata olives & artichoke hearts in a basil pesto cream sauce (Chicken 8 / Shrimp 10)
Ground beef in a San Marzano tomato sauce served over penne
Sundried tomatoes & gnocchi tossed in alfredo sauce (Chicken 8 / Shrimp 10)
Greek yogurt marinated chicken, flash fried & baked. Served over orzo pasta with kalamata olives & capers. Topped with crispy spinach, feta cream sauce, lemon-infused olive oil & oregano
Grilled chicken, alfredo sauce & linguini
Grilled chicken or sauteed shrimp with applewood bacon, caramelized onions, mushrooms & a white wine sauce served over capellini
All sandwiches served with house chips. Substitute side $4.
A sundried tomato wrap with chopped romaine, basil, sundried tomato, cucumber, red onion, pepperoncini, roma tomato, bell pepper, feta & a red wine vinaigrette / add chicken 8
Served hot or cold with lettuce, tomato relish, banana peppers, red onion, capicola turkey, pepperoni, melted provolone, Italian vinaigrette & garlic aioli on ciabatta
Smoked turkey, applewood smoked bacon, barbecue sauce, smoked cheddar, lettuce, tomato, red onion & house mayo on ciabatta
Grilled chicken breast, provolone, arugula, tomato & house mayo on ciabatta
Fried chicken scallopini, marinara, mozzarella & parmesan on ciabatta
Angus beef, tomato, lettuce, red onion, pickles & garlic aioli on a brioche bun. Add ons $2: fried egg | bacon | smoked cheddar | mozzarella | feta | gorgonzola
Applewood bacon, lettuce, tomato, avocado, fried egg & house mayo on brioche
A sundried tomato wrap with romaine, parmesan & grilled chicken tossed in caesar dressing
Pulled braised brisket, mozzarella, caramelized onions & house mayo on brioche buns. Served with an au jus dipping sauce
Italian sausage, pepperoni, proscuitto de parma, sliced meatballs & marinara
Pepperoni, Calabrian hot honey, mozzarella & marinara
Gorgonzola cheese, sliced figs, proscuitto de parma, fresh arugula, balsamic reduction glaze & garlic oil
Chicken, roasted garlic, feta, spinach & parmesan cream sauce
Basil, tomatoes, mozzarella & marinara
Braised beef or grilled chicken with tomatoes, red onion, smoked cheddar, mozzarella, parmesan, BBQ sauce & marinara
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk for Foodbourne Illness
18% gratuity added to parties of 6 or more · $15 corkage fee · No Separate Checks for parties of 16 or more
18% gratuity added to parties of 6 or more · $15 corkage fee · No separate checks for parties of 16 or more