Twenty Five years of Italian and Greek hospitality — pasta, wood-fired flatbread, and the sea, served in the main dining room, on the patio, or in the Grotto.
Crepes stuffed with Nutella & choice of bananas or strawberries. topped with powdered sugar
brioche croissant topped with powdered sugar. Topped with whipped cream & maple syrup
Waffle with Greek yogurt marinated chicken. Flash fried & topped with hot honey & whipped cream
Stuffed with spinach, tomato, feta & potatoes.
Cheese grits, sautéed gulf shrimp, bacon & tomatoes with a Cajun cream sauce.
Scrambled eggs, bacon, sundried tomatoes & spinach with a basil pesto cream sauce.
