To Go Menu

Our full kitchen, packed up for pickup — same recipes, same portions, ready when you are.

Appetizers
Soups & Salads
Sides
Pastas
Entrees
Pizzas & Flatbreads

Appetizers

Warm Goat Cheese Dip
$16

With tomato relish & toast points.

Calamari
$18

Served with marinara & garlic aioli.

Carciofi Romana
$16

Flash-fried, long-stemmed artichoke hearts with basil aioli & sun-dried tomato pesto.

Caprese
$16

Sliced fresh mozzarella & tomatoes, garnished with balsamic reduction glaze & fresh basil.

Tomato Bruschetta
$14

Basil, ricotta cheese & aged balsamic vinegar.

Toastadi Ravioli
$16

Cheese, meat, or combination.

Tuna Avocado Stack
$19

Sashimi-grade tuna with avocado, toasted almonds & basil, topped with cherry tomatoes, balsamic reduction glaze & EVOO.

Battered Eggplant Fries
$16

Served with marinara & topped with parmesan cheese.

Burrata & Prosciutto
$20

Soft mozzarella served on a bed of spring mix, topped with prosciutto di Parma, basil pesto & balsamic reduction glaze.

Baked Spinach Dip
$16

Spinach, artichoke hearts, mozzarella & house-made tortilla chips.

Soups & Salads

Soup of the Day
Cup $10 / Bowl $12
Lobster Bisque
Cup $14 / Bowl $16
Avgolemono
Cup $10 / Bowl $12

Greek soup with lemon, chicken & orzo.

Side House or Caesar Salad
$10
Chopped
$18

Chopped romaine, basil, sun-dried tomato, cucumber, red onion, pepperoncini, kalamata olives, roma tomato, bell pepper, parmesan & mozzarella with champagne vinaigrette.

Cranberry & Pecan
$19

Mixed greens, cranberries, candied pecans & goat cheese with white balsamic vinaigrette.

Greca
$18

Mixed greens topped with red onion, bell peppers, cucumbers, kalamata olives, pepperoncini, roma tomatoes & feta with Italian vinaigrette.

Romaine
$16

Romaine heart topped with applewood bacon, red onions, roma tomatoes & gorgonzola cheese with blue cheese dressing.

Add to any salad: Anchovies $3 · Avocado $4 · Applewood Bacon $2 · Chicken $8 · Shrimp $10 · Salmon $12

Sides

Italian Spinach
$9
Meatballs
$12
Broccoli Romano
$10

Sautéed with white wine, garlic & grated Romano cheese.

Spanakopita
$10
Risotto
$12

Florentine, goat cheese, or parmesan.

Garlic Parmesan Mashed Potatoes
$10
Vegetable Medley
$9
Sautéed Spinach
$9
Gluten Free Rolls
$5

Pastas

Beef Brisket Gnocchi
$30

Braised beef, portobello mushrooms, basil & pine nuts tossed in a veal reduction cream sauce.

Basil Pesto Tortellini
$25

Three-cheese tortellini pasta with roasted red peppers, kalamata olives & artichoke hearts tossed in a basil pesto cream sauce. Chicken +$8 / Shrimp +$10.

Goat Cheese Orecchiette
$28

Orecchiette pasta with sun-dried tomatoes, fresh baby spinach with garlic, white wine & creamy goat cheese. Chicken +$8 / Shrimp +$10.

Cappellini Toscana
$20

Cappellini, garlic, roma tomatoes, basil, roasted red peppers, artichoke hearts, kalamata olives & capers tossed in olive oil & white wine. Chicken +$8 / Shrimp +$10.

Rigatoni Sausage and Truffles
$30

Rigatoni, ground sausage, caramelized onion & garlic sautéed & tossed in a black truffle cream sauce.

Chicken Alfredo
$27

Linguini & grilled chicken tossed in alfredo sauce.

Cannelloni
$26

Pasta stuffed with ground beef, mozzarella & parmesan, topped with marinara sauce.

Penne Bolognese
$26

Penne with ground beef simmered in a San Marzano tomato sauce.

Spaghetti & Meatballs
$27

House-made meatballs simmered in a marinara sauce.

Lasagne di Carnevale
$27

Layers of ground beef & ricotta, topped with marinara, parmesan & melted mozzarella.

Manicotti Con Spinaci
$25

Pasta stuffed with spinach, ricotta, mozzarella & parmesan, topped with roasted red pepper cream sauce.

Eggplant Parmigiana
$25

Breaded eggplant over spaghetti with marinara, mozzarella & parmesan with a side of Italian spinach.

Additional ingredients — $2.50 each: anchovies, applewood bacon, artichokes, arugula, basil, feta, fresh mozzarella, goat cheese, heirloom tomatoes, Italian sausage, chicken, meatballs, pine nuts, portobello mushrooms, prosciutto, ground beef, smoked cheddar, sun-dried tomatoes, shrimp.

Entrees

Ribeye
$46

14 oz ribeye steak, served with one side. Add garlic butter or mushroom bordelaise +$4.

Chianti Braised Short Rib
$38

With romano cheese risotto, topped with a fried egg.

Souvlakia
$28

Marinated pork tenderloin, grilled in lemon & olive oil, served with spanakopita, grilled pita & tzatziki dipping sauce.

Shrimp Boscaiola
$29

Sautéed shrimp over cappellini with applewood smoked bacon, caramelized onions & mushrooms tossed in a white wine cream sauce.

Pan-Sautéed Redfish
$38

With Florentine risotto, Tuscan cream sauce & tomato relish.

Blood Orange Salmon
$36

Grilled or pan-seared salmon with a blood orange balsamic reduction glaze, tomatoes, basil, goat cheese & capellini.

Mussels Al Vino Bianco
$33

In a white wine sauce with toasted baguette.

Chicken Boscaiola
$28

Chicken scallopini over cappellini with applewood smoked bacon, caramelized onions & mushrooms tossed in a white wine cream sauce.

Chicken Santorini
$29

Greek yogurt marinated chicken, flash fried and baked, served over orzo pasta with kalamata olives & capers, topped with crispy spinach, feta cream sauce, lemon oil & oregano.

Chicken Piccata
$28

Chicken scallopini with lemon butter & capers, served with capellini & Italian spinach.

Chicken Marsala
$28

Chicken scallopini with mushrooms & marsala wine demi-glace, served with linguini & sautéed spinach.

Chicken Parmigiana
$29

Fried chicken scallopini, mozzarella, parmesan, marinara & spaghetti, served with a side of Italian spinach.

Smoked Chicken Ravioli
$26

Smoked chicken ravioli with spinach & roasted garlic tossed in a white wine mushroom cream sauce.

Pizzas, Flatbreads & Calzones

12" — available as pizza, calzone, or flatbread. Substitute gluten-free crust at no extra charge.

Piccante
$25

Italian sausage, pepperoni, mushrooms, red onion, mozzarella, parmesan & marinara.

Fig & Prosciutto
$26

Prosciutto, figs, arugula, gorgonzola, mozzarella, parmesan, balsamic vinegar reduction glaze & olive oil.

Mille Speziato
$22

Pepperoni, Calabrian hot honey, mozzarella & marinara.

Ryan Tashie
$25

Pepperoni, kalamata olives, mushrooms, mozzarella & marinara.

White
$24

Roasted chicken, garlic, spinach, feta, mozzarella, parmesan & alfredo.

Greek
$24

Roasted chicken, spinach, kalamata olives, tomatoes, bell peppers, oregano, garlic, feta & olive oil.

Margherita
$23

Basil, tomatoes, fresh mozzarella & marinara.

BBQ Chicken or Brisket
$24

Braised beef brisket or roasted chicken with tomatoes, red onion, smoked cheddar, mozzarella, parmesan, BBQ sauce & marinara.

Carne Amante
$26

Italian sausage, prosciutto, pepperoni, meatballs & marinara.

Ortolana
$22

Spinach, artichokes, black olives, tomatoes, feta, mozzarella, parmesan & marinara.

Roasted Garlic & Sausage
$24

Ground Italian sausage, roasted garlic cloves, spinach, roasted red peppers, mozzarella, parmesan & olive oil.

Additional ingredients — $2.00 each:
  • Baby Spinach
  • Banana Peppers
  • Black Olives
  • Extra Mozzarella
  • Green Olives
  • Jalapenos
  • Kalamata Olives
  • Mushrooms
  • Pepperoni
  • Pineapple
  • Red Bell Peppers
  • Red Onions
  • Ricotta
  • Roasted Garlic
  • Roasted Red Peppers
  • Roma Tomatoes
  • Yellow Bell Peppers
  • Calabrian Chilies
18% gratuity added to parties of 6 or more · $15 corkage fee · no separate checks for parties over 16.